Title: Angel Hair with Shrimp Sesame Sauce
Categories: Pasta Shellfish Main
Yield: 4 Servings

8	oz	Angel Hair (Capellini)
1	lb	Asparagus; trimmed cut into 1-inch pieces
2	ts	Vegetable oil
5		Garlic cloves; chopped
1	c	Sliced mushrooms
1/4	c	Low-sodium soy sauce
2	tb	Sesame oil
1	tb	Brown sugar
3	tb	Chutney
2	tb	Toasted sesame seeds
1	bn	Scallions; finely chopped
1/2	c	Vinegar
1	lb	Medium shrimp

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve.

Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium. Calories from Fat: 19%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

previous

next